A family-owned bakery on Maple Street, baking from scratch before the sun comes up. Stop in for a croissant, stay for the coffee.
Our daily favorites, made in small batches.
48-hour ferment, crackly crust, soft open crumb.
$8
Hand-laminated with French butter, 81 layers.
$4.25
Seven delicate layers with whipped honey cream.
$6.50
Sea salt, dark chocolate, crispy edges.
$3
214 Maple Street, Springfield(555) 201-7788 · hello@sunrisebakery.com
Birthdays, weddings, and everything in between. Order at least 3 days ahead.